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Chocolate recipes

chocolate jelly


This is a recipe for making chocolate jelly from scratch.
  • 1 pint of boiling water,
  • 1/3 a package of gelatine,
  • 2 pinches of salt,
  • 2 level tablespoonfuls of sugar,
  • 1 ½ squares of Baker's Chocolate,
  • 1 teaspoonful of vanilla.

Put the water, salt and chocolate in a saucepan. Cook, stirring until the chocolate melts, then let it boil for three or five minutes. Soften the gelatine in a little cold water and pour the boiling mixture over it. Stir until dissolved, then add sugar and vanilla. Pour into a mould and set aside to harden, serve with cream and powdered sugar or sweetened whipped cream.

These old fashioned chocolate recipes are taken from the classic cookbook: Chocolate and Cocoa Recipes and Home Made Candy Recipes. View more recipes [index].


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