From Wikipedia, the free encyclopedia.
Chocolate milk is a drink concocted from milk, cocoa (often processed with alkali), sweeteners (usually sugar, dextrose, or high fructose corn syrup, and sometimes other ingredients including starch, salt, carrageenan, and artificial flavoring. This mixture should be stored at 0.6-4°C.
Chocolate milk is often prepared in the home, by stirring a commercial chocolate syrup or powder into milk, and then consumed immediately.
See also Ovaltine, Milo (drink), flavoured milk, hot chocolate.All text is available under the terms of the GNU Free Documentation License