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CHOCOLATE SAUCE

  • 2 level tablespoonfuls of butter,
  • 1 level tablespoonful of flour,
  • Pinch of salt,
  • 1 cup of boiling water,
  • 1 square of Baker's Chocolate,
  • 4 level tablespoonfuls of sugar,
  • 1 teaspoonful of vanilla.

Melt butter in saucepan, add dry flour and salt and mix until smooth, then add slowly the hot water, beating well. Add the square of chocolate and sugar and stir until melted. Add vanilla, just before serving.




These old fashioned chocolate recipes are taken from the classic cookbook: Chocolate and Cocoa Recipes and Home Made Candy Recipes. View more recipes [index].

 


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