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COCOA FUDGE

  • ½ a cup of milk,
  • 3 level tablespoonfuls of butter,
  • 2 ½ cups of powdered sugar,
  • 6 tablespoonfuls of Baker's Cocoa,
  • Pinch of salt,
  • 1 teaspoonful of vanilla.

Mix all ingredients together but vanilla; cook, stirring constantly, until it begins to boil, then cook slowly, stirring occasionally, eight or ten minutes, or until it makes a firm ball when dropped in cold water. When cooked enough, add the vanilla and beat until it seems like very cold molasses in winter. Pour into a buttered pan; when firm, cut in squares. Great care must be taken not to beat too much, because it cannot be poured into the pan, and will not have a gloss on top.







These old fashioned chocolate recipes are taken from the classic cookbook: Chocolate and Cocoa Recipes and Home Made Candy Recipes. View more recipes [index].

 


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