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Mary France's Fudge Recipe

Mary France's Fudge Recipe

2 cups sugar 1 cup milk 2 tablespoons butter 4 squares chocolate (4 ounces) 5 drops vanilla

1. Put sugar, milk, chocolate and butter together in a pan. 2. Boil until a few drops harden when dropped into cold water. 3. Butter a platter. 4. Add vanilla to candy and stir while it cools. 5. Cut into squares with a buttered knife while still soft.





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