- Best Chocolate Cookie Recipes Chocolate Delights

Chocolate Cookie Recipes - Chocolate Chip Cookies - Delicious Chocolate Ideas


Chocolate Cookie Recipes

  Chocolate Chip Cookies are said to have been invented accidentally by Ruth Graves Wakefield, a nutritionist and co-owner of the Toll House Inn near Whitman, Massachusetts, in 1933. According to the legend, Wakefield was making chocolate cookies but ran out of regular Baker's chocolate and substituted pieces of semi-sweet chocolate broken apart using a knife, assuming it would melt and mix into the batter. It did not, and the cookie with chips of chocolate was born. Wakfield sold the recipe to Nestle in exchange for a lifetime supply of chocolate chips.

We have assembled a collection of some of the tastiest, most delicious, chocolate cookie recipes.

Here are some featured chocolate cookie recipes:

Chocolate Cookies Recipe
x chocolate chip cookie recipe Ingredients:
400gr chocolate (zartbitter, dark) melted
4 dl cream, 5 egg yolks
30 gr sugar
5 egg whites
1 shot cognac

Note: This is a very old recipe.

Beat to a cream half a cupful of butter and one tablespoonful of lard. Gradually beat into this one cupful of sugar; then add one-fourth of a teaspoonful of salt, one teaspoonful of cinnamon, and two ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, melted. Now add one well-beaten egg, and half a teaspoonful of soda dissolved in two tablespoonfuls of milk. Stir in about two cupfuls and a half of flour. Roll thin, and, cutting in round cakes, bake in a rather quick oven. The secret of making good chocolate cookies is the use of as little flour as will suffice.

Chocolate Cream Cookies Recipe
x chocolate cream cookies Ingredients:
(Sufficient for 3 Dozen Cookies)
  • 1/3 c. butter
  • 1 c. sugar
  • 2 eggs
  • 1/2 c. thin cream
  • 1 tsp. vanilla
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. mace
  • 3 c. flour
  • Dark Bakers Chocolate


Cream the butter, add the sugar, eggs, the cream, and vanilla. Sift the baking powder, salt, mace, and flour together and add these to the mixture. Roll about 1/4 inch thick and cut. Bake in a hot oven.

Once the cookies are baked, allow the cookies to cool and then melt some dark chocolate (there should be enough depth to dip half othe cookies into it). Dip each of the cookies into the melted chocolate to cover one half. Remove the chocolate covered cookies and allow the chocolate coating to cool. For best results, place the cookies in such a way that the chocolate does not adhere to the plate and does not smudge. For example, consider placing each cookie on a couple of toothpicks laid horizontally so that only the underside of the cookie's chocolate can dry properly.

Chocolate covered cherry cookies Recipe
x Chocolate Cherry Cookies Ingredients:
1 1/2 cups Flour
1/2 cup Cocoa
1/2 ts Salt
1/2 ts Baking powder
1/4 ts Baking soda
1/2 cup Softened butter
1 cup Sugar
1 ea Egg
1 1/2 ts Vanilla
1 ea 10 oz jar marasch. cherries
1 ea 6 oz pkg choc chips
1/2 cup Sweetened condensed milk


Preheat oven to 350 degrees. In a large bowl stir together flour cocoa salt baking powder and baking soda. In a mixing bowl beat together butter and sugar on low speed of electric mixer until fluffy. Add egg and vanilla; beat well. Stir in dry ingredients; mix well. Shape dough into 1-inch balls; place on ungreased cookie sheet. Press in center and place drained cherry in center of each cookie. In small saucepan combine chocolate chips and milk until chocolate is melted (or heat in microwave oven). Stir in 1 tablespoon of drained liquid from cherries. Spoon 1 tablespoon of chocolate/milk mixture over each cherry. Bake for 10 minutes.

Chocolate Pecan Cookies Recipe
x Pecan Cookies Recipe Ingredients:
2 cups Granulated sugar
1 cup Butter
2 Eggs separated -
3 1/2 oz Squares unsweetened -chocolate
1 ts Salt
1/2 ts Baking soda
1/2 ts Baking powder
2 1/2 cups All purpose flour


Chocolate Pecan Cookies ~granulated sugar - pecan halves Mix sugar and butter blending well. Add egg yolks and vanilla. Melt chocolate. Sift salt soda baking powder and flour together. Beat egg whites; set aside. Blend dry ingredients with butter mixture adding chocolate then egg whites. Refrigerate overnight. Roll teaspoonfuls in tight balls roll in granulated sugar. Press on greased cookie sheet. Top with pecan half in center. Bake 8 to 10 minutes at 350 degrees. Yields about 4 dozen.

Note: The images next to the chocolate recipes are for deocrative purposes only and are not meant to represent what the recipe will look like when you make it. They have no relationship or relevance to the text whatsoever.

Facts and Trivia - Chocolate Festivals - Chocolate Recipes - Chocolate Cookies - Delicious Fudge Recipes - Chocolate Delights - Chocolate Fountains - Shop -Site Map