CHOCOLATE ICE-CREAM

• 1 quart of milk,
• Pinch of salt,
• 3 squares of Baker's Chocolate,
• 3 level tablespoonfuls of flour,
• 1 can of sweetened condensed milk,
• 3 eggs,
• 6 level tablespoonfuls of sugar,
• 3 teaspoonfuls of vanilla.

Put milk, salt and chocolate in double-boiler, and when milk is hot and chocolate has melted, stir in the flour, previously mixed in a little cold milk. Cook ten minutes, then pour this over the condensed milk, eggs and sugar mixed together; cook again for four minutes, stirring. Strain, and when cool add vanilla, and freeze.