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COCOA SPONGE CAKE

• 3 eggs,
• 1 ½ cups of sugar,
• ½ a cup of cold water,
• 1 teaspoonful of vanilla,
• 1 ¾ cups of flour,
• ¼ a cup of Baker's Cocoa,
• 2 teaspoonfuls of baking powder,
• 1 teaspoonful of cinnamon.

Beat yolks of eggs light, add water, vanilla and sugar; beat again thoroughly; then add the flour, with which the baking powder, cocoa and cinnamon have been sifted. Fold in the stiffly beaten whites of the eggs. Bake in a rather quick oven for twenty-five or thirty minutes.