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  • 3 eggs,
  • 1 ½ cups of sugar,
  • ½ a cup of cold water,
  • 1 teaspoonful of vanilla,
  • 1 ¾ cups of flour,
  • ¼ a cup of Baker's Cocoa,
  • 2 teaspoonfuls of baking powder,
  • 1 teaspoonful of cinnamon.

Beat yolks of eggs light, add water, vanilla and sugar; beat again thoroughly; then add the flour, with which the baking powder, cocoa and cinnamon have been sifted. Fold in the stiffly beaten whites of the eggs. Bake in a rather quick oven for twenty-five or thirty minutes.

These old fashioned chocolate recipes are taken from the classic cookbook: Chocolate and Cocoa Recipes and Home Made Candy Recipes. View more recipes [index].


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