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COCOA MARBLE CAKE

• 1/3 a cup of butter,
• 1 cup of sugar,
• 1 egg,
• ½ a cup of milk,
• 1 teaspoonful of vanilla,
• 2 cups of flour,
• 2 teaspoonfuls of baking powder,
• 3 tablespoonfuls of Baker's Cocoa.

Cream the butter, add sugar, vanilla and egg; beat thoroughly, then add flour (in which is mixed the baking powder) and milk, alternately, until all added. To one-third of the mixture add the cocoa, and drop the white and brown mixture in spoonfuls into small, deep pans, and bake about forty minutes in moderate oven.