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  • 1/3 a cup of butter,
  • 1 cup of sugar,
  • 1 egg,
  • ½ a cup of milk,
  • 1 teaspoonful of vanilla,
  • 2 cups of flour,
  • 2 teaspoonfuls of baking powder,
  • 3 tablespoonfuls of Baker's Cocoa.

Cream the butter, add sugar, vanilla and egg; beat thoroughly, then add flour (in which is mixed the baking powder) and milk, alternately, until all added. To one-third of the mixture add the cocoa, and drop the white and brown mixture in spoonfuls into small, deep pans, and bake about forty minutes in moderate oven.

These old fashioned chocolate recipes are taken from the classic cookbook: Chocolate and Cocoa Recipes and Home Made Candy Recipes. View more recipes [index].


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