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Chocolate Coconut Cakes

Chocolate Coconut Cake Recipe

Next to chocolate, shredded coconut is one of my favourite treats.
  • 2/3 a cup of granulated sugar,
  • ¼ a cup scant measure of water,
  • One cup, less one tablespoonful, of glucose,
  • ½ a pound of dried cocoanut,
  • ½ a pound or Baker's "Dot" Chocolate.

Heat the sugar, water and glucose to the boiling point, add the cocoanut and stir constantly while cooking to the soft ball degree, or, until a little of the candy dropped on a cold marble may be rolled into a ball. Drop, by small teaspoonfuls, onto a marble or waxed paper, to make small, thick, rather uneven rounds. When cold coat with "Dot" Chocolate melted over hot water and cooled properly. These cakes are very easily coated.

These old fashioned chocolate recipes are taken from the classic cookbook: Chocolate and Cocoa Recipes and Home Made Candy Recipes. View more recipes [index].


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