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  • 1 square of Baker's Chocolate,
  • Pinch of salt,
  • 5 tablespoonfuls of boiling water,
  • 1 teaspoonful of vanilla,
  • About three cups of sifted confectioners' sugar.

Melt chocolate in bowl over tea-kettle, add water, salt and vanilla, and when smooth add the sugar, and heat until very glossy. Make the frosting stiff enough to spread without using a wet knife. It will keep indefinitely.

These old fashioned chocolate recipes are taken from the classic cookbook: Chocolate and Cocoa Recipes and Home Made Candy Recipes. View more recipes [index].


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