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  • ½ a cup of butter,
  • ¾ a cup of milk,
  • 1 cup of sugar,
  • 6 level tablespoonfuls of Baker's Cocoa,
  • 3 eggs,
  • 2 level teaspoonfuls of baking powder,
  • 1 teaspoonful of vanilla,
  • 1 ½ or 2 cups of sifted pastry flour.

Cream the butter, stir in the sugar gradually, add the unbeaten eggs, and beat all together until very creamy. Sift together one-half cup of the flour, the cocoa and baking powder; use this flour first, then alternate the milk and remaining flour, using enough to make mixture stiff enough to drop from the spoon; add vanilla and beat until very smooth; then bake in loaf in moderately hot oven thirty-five or forty minutes.

Tests for baking cake. It is baked enough when:

  1. It shrinks from the pan.
  2. Touching it on the top, springs back.
  3. No singing sound.

These old fashioned chocolate recipes are taken from the classic cookbook: Chocolate and Cocoa Recipes and Home Made Candy Recipes. View more recipes [index].


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