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CHOCOLATE LAYER CAKE
I Would Fly to the Moon for a Chocolate Layer Cake
Whites of 3 eggs, 1 cup of cream or rich milk, 3 cups flour, sifted with 2 teaspoons baking-powder, 2 large tablespoons butter.
Cream the butter and sugar; then add flour and cream. Add the eggs last, and flavor with a little vanilla. Bake in jelly-pans, and when nearly cool put a filling between them and on top.
Filling: 2 cups brown sugar, 1/2 cake Baker's chocolate.
Cover with milk and add a tablespoon of butter.
Cook till thick. Flavor with vanilla, and spread on cakes while warm.
How to make double layer chocolate cake
A video tutorial on how to make double layer chocolate cake.
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