Coconut Fudge

This is a recipe for coconut fudge by the Kate Alexander, the 1800s' version of Martha Stewart. Alexander published a number of very popular cookbooks before the turn of the century and we have assembled here some of the best chocolate recipes she published.

3 cups of light-brown sugar, Enough cream to mix well, 1 pinch of salt, 1 pinch of soda, 1 teaspoonful of vanilla, Butter size of a hen's egg, 1 box of coconut.

Mix the sugar well with cream; then cook till it boils. Add the soda and salt. Later, put in the butter and coconut; add the vanilla just before taking off. Take off before quite done, beat until stiff, and pour into a dish.

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